The absolutely breathtaking Brandon wedding was a destination wedding that highlighted the beauty of the mountains. Their intimate ceremony involved personalized vows. This wedding was a romantic and calm affair with incredible cuisine and non-stop dancing and celebrating. Wedding Date: 09/04/2016 Bride and Groom: Adrianne Brandon and Grant Brandon
Where did you have your ceremony? The Little Nell Wedding Deck
How did you decide on this location? We knew we wanted a destination wedding, and we both LOVE the mountains and visit Colorado every year, so when I came across the Little Nell wedding deck in Aspen I immediately knew it was where I wanted to get married.
Where did you have your reception? Aspen Mountain Club
How did you decide on Aspen Mountain Club for your reception? It is just steps away from the wedding deck where our ceremony was, and with all of our guests travelling so far to Colorado, we wanted the guests to stay on top of the mountain and enjoy the beautiful views from 11,000 ft.
Where did you have book your accommodations? The Limelight & The Little Nell
What was the mood at your wedding? There was so much joy, happiness and love all around us at the wedding. Our ceremony was very intimate and we each wrote our own vows to share in front of our closest family and friends. The ceremony was very calm and romantic, while the reception was an incredible seated dinner followed by non-stop dancing and celebrating! The whole weekend was a big celebration!
What is your best memory? Walking down the aisle with my dad and seeing Grant standing there with tears as we walked towards him was the happiest moment of my life. The sun was shining on the mountains behind him and it was truly the most beautiful day and view I’ve ever seen.
Adrianne Brandon, Do you have any advice for a bride planning a destination wedding? My advice would be to hire an experienced wedding planner who is familiar with the destination of your wedding. My planner was very familiar with Aspen and all of the vendors there, which made the process very easy, exciting and fun for me!
Do you have any additional thoughts you would like to share with us?
What many do not know, is the night before our wedding, a freak accident happened that landed me in the ER until 6 am on our wedding day and left me with 8 staples in my head. Grant stayed by me the whole time until we separated for the wedding day to catch 2 hours of sleep before the festivities began. I woke up to a perfect BRIGHT sunny day, which was a surprise because the weather was cloudy and rainy everyday previous. I couldn’t believe how perfect it was, we could not have picked a more beautiful day if we tried.
The sun continued to shine bright the entire day and throughout our ceremony. After the ceremony, Grant and I walked to a secluded spot to watch the sunset over the mountains on our perfect day.
How did you decide on Elk Camp Restaurant for your reception? Everything is in one place and it is a short gondola ride which made for perfect pictures! The meadow for the ceremony and for dinner, a spacious new contemporary bar was perfect. It was all in one location and had patios and firepits!
What was the mood at your wedding? Such lovely energy surrounded by family and close friends…you could literally feel the love in the air. This was a special love story shared by so many. From stepping down the aisle through fragrant lavender, followed by fine dining, to toasts and dancing the night away. The night ended magically with a spectacular sparkler send off under the starry skies.
What is your best memory? So much love was shared with the couple. One of a kind photos from the very top of Elk Camp.
Caroline Gibson, Do you have any advice for a bride planning a destination wedding? Relax and enjoy every minute of the day…Let your Wedding Planner and Maid of Honor handle the details; and feel like the Princess that you are.
Do you have any additional thoughts or photos you would like to share with us?
This is a hallmark story if ever there was one. Their relationship started as being best ski buddies (keeping up with the guys skiing the steeps) to homemade chicken soup left on the doorstep during the flu season. Their ‘love’ was so obvious to anyone and everyone in this small town.
Every mountain resort has its community comprised of individuals contributing to the enhancement of the culture of the town. In Aspen, many of these community leaders are members of our Aspen Wedding Guide, business entrepreneurs who know what it takes to throw a great party. Naturally, when it comes to planning a Sip & See we need to hold the bar high to meet the discerning standards of our clients.
To begin the evening, cocktails and delicious appetizers were served at the Aspen Branch’s first annual end of season garage sale. Deals were to be made with candles, votives and containers leftover from summer events and sold at bargain prices. The studio was also decorated with inspirational ideas for fall floral decor and new furniture available for rent.
When speaking with The Aspen Branch owner, Beth Gill after the event Gill said, “At each Sip & See, I think its a great opportunity for us all to help support each other, share ideas and see what resources are available locally in the valley. This event was a nice way to get the community together and get bargains leftover from the season.“
After shopping, the guests walked next door to Mawa’s Kitchen for more cocktails and appetizers plus the big treat! A delectable and creative, 3-course meal sponsored by Mawa’s Kitchen. To encourage interaction between guests, Mawa, always the perfect hostess, kept the party flowing ensuring that everybody had a chance to meet one another. When asked about the event Mawa said, “The guests loved the experience of being in the intimate dining room and by the end of the evening we all became best friends.” “It is a labor of love what I do, preparing simple healthy food,” says Mawa.
Mawa spoke with us about the event and working with Robin of Aspen Wedding Guide, “Robin, is not only a good friend but she is an amazing person. She brought guests I had never met before and helped me to break the mold from Mawa the Restaurant Manager at The Little Nell to Mawa the Chef.”
We give great thanks to all those who made it happen and look so forward to our next event.
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