Eat Private Chef & Catering Co.
We are culinary artists who take great pride in the presentation and taste of each meal we create, while at the same time striving to inspire healthful and sustainable eating practices.
We support community-based agriculture and permaculture food production whenever possible, emphasizing the use of locally grown, seasonal ingredients.
We are a true farm-to-table company and we love “shaking the hand of our farmers”.
Our dishes are real, rustic and harvested fresh.
We believe that cooking requires nourishment and love ~ and that process begins at the rooted seed.
Our mission is simple. Healthy cuisine can be joyful, creative and, of course beautiful & delicious!
Eat’s core principles guide their approach. We believe in working closely with our clients to make your event unforgettable, from the menu planning stage to when the big day arrives.
Eat believes in compassion and flexibility to meet our client needs. Eat has extensive experience working with specific dietary requirements and food allergies.
Our passion for farm-to-table dinners, where locally grown ingredients keep the links between community farming and the pleasure of eating strong, translates into how we approach every gathering.
Eat strives to support local agriculture, permaculture food production, and sustainable practices in both principle and practice.
Most of all, Eat believes that healthy cuisine can be joyful, creative – and, of course, beautiful and delicious!